Six Sigma Black Belt Curriculum Module 1: Define Introduction to Six Sigma History of Six Sigma Need for Six Sigma Six Sigma metrics DMAIC (Define, Measure, Analyze, Improve, Control) methodology overview Examples of Six Sigma results Voice of the customer (VOC) Converting VOC to CTQs (critical to quality) SIPOC (supplier, input, process, output, customer) Pareto analysis Project charter Business opportunity Problem statement Objective primary and secondary metrics Scope Cost of poor quality (COPQ) Project teams Stakeholder analysis Module 2 : Measure Process mapping Fishbone diagram Graphical tools Histogram Dot plot Boxplot Scatterplot Time series plot Pareto chart Basic statistics and probability Types of data Accuracy versus precision Mean, median, mode Range, interquartile range, variance, standard deviation Sample versus population Percentiles Central limit theorem Confidence intervals Process distributions Normal distribution Exponential, Weibull, lognormal Binomial, Poisson Lean concepts Value stream, flow Batch versus single-piece flow Seven forms of waste Push versus pull systems Kanbans, work cells Supply chain, just-in-time 5S (sort, straighten, shine, standardize, sustain) and visual management Standard work OEE (overall equipment effectiveness) Sampling and data collection Sampling bias Sampling techniques: random, stratified random, systematic, rational subgrouping Power and sample size calculations Process capability Process stability Normal capability analysis (Cp, Cpk, CPM, Pp, Ppk) Non-normal capability analysis Binomial and Poisson capability analysis Rolled throughput yield (RTY), defect per unit (DPU), defects per million opportunities (DPMO), Sigma level (including shift) Measurement system analysis Variable gage R&R Destructive testing Crossed versus nested designs Attribute Gage R&R Module 3 : Analyze Failure mode and effects analysis (FMEA) Multi-vari analysis Inferential probability distributions Normal Chi-square True, False Binomial, Poisson Hypothesis testing Anderson-Darling normality test One-sample t-test Two-sample t-test Paired t-test One-way analysis of variance (ANOVA) One-sample test for variation Two-sample test for variation Test for equal variance One-sample sign Mood’s median test One-proportion test Two-proportion test Chi-squared contingency table One-sample Poisson rate Two-sample Poisson rate General ANOVA Correlation and regression Multiple regression Binary logistic regression Design of experiments (DOE) strategies 2k full factorial DOE DOE center points, blocking, covariates 2k fractional factorial DOE General full factorial DOE Central composite design Module 4 : improve Innovative solutions (brainstorming, etc.) Selecting a solution (Pugh matrix) DOE multiple response optimization Response surface methodology Evolutionary operation (EVOP) Lean tools Value stream mapping Time value mapping Theory of constraints Load charts/line balancing Spaghetti chart Queuing theory Improve techniques Self-inspection Training Checklist Process simplification Mistake proofing Implementation and verification (piloting, etc.) Module 5 : Control Statistical process control Xbar-R charts Xbar-S charts P-charts C-charts U-charts Control plans What, who, where, how often, how much Decision criteria Action plan Management engagement and handoff Project closure Here are some tips which might help you before taking up the exam : Maintain a notepad with you where you can mention your keywords and topics that you can quickly revise before taking up the exam Do answer the sample questions at the end of every chapter. After answering all the questions go through the questions which are incorrect, read the explanation and make a note of it which would be helpful Review each section as many times as possible Start with easy questions. Do not stay on the problem that you are stuck on. If you skip any question make a star mark on it so you can quickly find out. Arrive early to the exam hall
Six Sigma Black Belt Curriculum
CTx (quality, time, cost)
Section
Title
% of Exam
IX
Analyze
15%
V
Define -Tools
15%
VI
Measure - Data
12%
III
Lean - DFSS
10%
IV
Define - Teams
10%
VII
Measure - Portability
10%
VIII
Measure - Capability
8%
XI
Control Concepts
8%
X
Improvement
7%
II
Six Sigma Goals
5%
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